Staff development | Klüh Cleaning | Hero

Cleaning

The cornerstone of our success: well-qualified and motivated staff

We support the individual professional development of our staff, taking their personal skills and abilities into account. Promoting our staff internally and filling management positions with staff from within the company is also very important to us.

We offer numerous advanced training courses in our in-house Akademie, resulting in qualifications from state-inspected disinfector to certified* property management to expert for cleaning and hygiene management

*training certified by the Bundesinnungsverband Gebäudereinigung

Your contact

Daniel Carnol

Daniel Carnol
Managing Director

T +49 211 9068-343
d.carnol@klueh.de

Peter Meiwes

Peter Meiwes
Managing Director

T +49 211 9068-227
p.meiwes@klueh.de

Christian Wilms

Christian Wilms
Managing Director

T +49 211 9068-175
c.wilms@klueh.de

Klüh Cleaning

- innovative and digitized cleaning concepts

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Communication without detours

With us you do not end up in a hotline or on an answering machine.
We look forward to receiving your call, which we are happy to receive personally.

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Geschäftsbericht 2019 Annual Report 2019

Here you can find our digital annual report

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The Klüh foundation The Klüh foundation

Dedication to serving health. As the company celebrated its 75th anniversary in 1986, Josef Klüh set up a foundation, the Klüh Foundation for the Promotion of Innovation in Science and Research, to show his gratitude for the company's success.

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Karriere bei Klüh Careers at Klüh

Jobs with perspective and development. Our company offers you numerous jobs with perspective and development opportunities. Here you can work in the most diverse sectors. Our customers include top companies which offer you an exciting and contemporary working environment.

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Klüh Catering labelled sector champion Klüh Catering labelled sector champion

The catering division of the multiservice company Klüh has been able to secure first place in the German Customer Award 2020/21 conferred by the Deutsche Gesellschaft für Verbraucherstudien mbH in the area of “customer satisfaction” in company restaurants.

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